Showing all 7 results
EKA EKF 664 UD ELECTRIC COMBI OVEN WITH MANUAL CONTROL
Designed and engineered for medium-sized bakeries and pastry businesses requiring an oven that combines professional performance with space-saving. It is the best oven for pizzas, bread, puff pastry, biscuits, cream puffs and fine pastries. With the direct steam option, you can customize how you cook each dish, enjoying the opportunity to free your imagination.
EKA EKF 464 UD
ELECTRIC COMBI OVEN WITH MANUAL CONTROL
Handy use and quality. It bakes plain and filled croissants and is a valuable when you want to heat and revive the fragrance of frozen bread. Ιt has direct steam option allowing you to customize each recipe based on individual baking requirements.