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Display DR-1205 series, is a unique alimentary presentation equipment, providing high quality 360ο visibility of your products. The ideal choice for central display cases.
Display DR-1205 series, is a unique alimentary presentation equipment, providing high quality 360ο visibility of your products. The ideal choice for central display cases.
Oriental III series, ideal for cold or heated products, is a perfect and classy choice for every food hall.
Gourmet Line II series displays, combine products’ freshness in the most impressive presentation environment. Ideal for cold or heated products, it consists a smart display choice for every food hall, for Bakeries and Patisseries among others.
Gourmet Line II series displays, combine products’ freshness in the most impressive presentation environment. Ideal for cold or heated products, it consists a smart display choice for every food hall, for Bakeries and Patisseries among others.
The Circle series product line, with its innovative design and outstanding performance constitutes best choice for the presentation of pastry products.
Such a universal everyday need, like coffee, couldn’t have been left out of DRAKOULAKIS shop fittings agenda.
Our coffee bars, are designed and manufactured in line with the shop’s personality, with a view to enhance the coffee offering in the eyes of the customers.
DRAKOULAKIS AVETE, a proficient provider of inclusive pastry/ bakery shop fittings and equipment, offers a comprehensive range of bread shelving, to match every business requirement , at impeccable style and functionality within given space constraints.
iCounter –Vertical FrontGlazing Series, is an innovative minimalistic design with inclined overview of the exhibited products. It is available in a comprehensive variety of dimensions, to accommodate the shop topography. A most challenging option for pastry delicacies.
iCounter –Vertical FrontGlazing Series, is an innovative minimalistic design with vertical overview of the exhibited products. It is available in a comprehensive variety of dimensions, to accommodate the shop topography. A most challenging option for pastry delicacies.