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Professional Ovens
Product Code:
1234567-1-2-1-1-1-2-1-2-1
Short Description
EKA EKF 664 UD ELECTRIC COMBI OVEN WITH MANUAL CONTROL
Designed and engineered for medium-sized bakeries and pastry businesses requiring an oven that combines professional performance with space-saving. It is the best oven for pizzas, bread, puff pastry, biscuits, cream puffs and fine pastries. With the direct steam option, you can customize how you cook each dish, enjoying the opportunity to free your imagination.
- Oven dimensions (wxDxH mm) 932x926x824
- 96 Oven weight 96.4kg
- 80 Distance between shelf rails 80 cm
- Pallet Cardboard Packaging Dimensions (WxDxH mm) 1000x 99 x990 Lateral Supports 1 Right + 1 Left Three-Phase Cable + Neutral [5G 2.5] – L = 1600 mm Manual Wash
- Perforated aluminum tray (600x400x20 mm)
- Condenser cover, Air compressor, Support spray system
- Possibility of divine support
- Number of engines 2
- Two way boiler, Water protection
- Stainless steel cooking chamber
- Inspection Glass Door, Adjustable Door Hinges
- Built-in flange
- Portable IPX 3 internal cooling system
- Installation of manual wash
- CB certification, Νew design of the boiler room
- Electricity Power, 6 Trays / Grids (600×400 mm)/ Cooking Type Ventilated Steam Direct Steam Controlled Steam (5 Levels), Cooking Room AISI 304 Stainless Steel Temperature 100 ÷ 275 ° C, Temperature Control Heater, Programmable cooking steps / Preheating function
- Right Side Opening Glass Ventilated Inspection
Technical Specs